Restaurant Manager: Lead Team, Elevate Service (Bonus)

Wendy's; Rock Hill (MO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Bonus Potential

Free Meals while Working

401k Match

College Assistance

Job summary

Wendy’s is seeking a Salaried Restaurant Manager to lead daily operations, ensuring high customer satisfaction and excellence in service. You will support the General Manager with team leadership, quality control, and financial performance while maintaining a clean, safe, and efficient dining environment.

The role emphasizes labor and inventory management, food quality, and adherence to health and safety standards, with opportunities for development and advancement within the Wendy’s brand.

Qualifications

• Minimum 2 years of management experience in restaurant or hospitality.
• Strong leadership, customer service, and communication skills.
• Experience in fast‑casual or quick‑service environments preferred.
• Financial management skills including budgets and cost control.
• Ability to manage multiple priorities and staff.

Responsibilities

• Lead, motivate, and develop a team including Shift Supervisors and Team Members.
• Hire, train, and onboard new employees; ensure understanding of roles and standards.
• Create schedules and manage staffing for peak and off‑peak hours.
• Ensure customer satisfaction and manage guest relations.
• Oversee daily operations, inventory, cleanliness, and safety.
• Analyze performance reports and drive improvements.

Skills

Management experience

Leadership

Customer service

Financial acumen

Problem solving

Communication

Organization

Attention to detail

Job description

Wendy’s is seeking a Salaried Restaurant Manager to lead daily operations, ensuring high customer satisfaction and excellence in service. You will support the General Manager with team leadership, quality control, and financial performance while maintaining a clean, safe, and efficient dining environment.

The role emphasizes labor and inventory management, food quality, and adherence to health and safety standards, with opportunities for development and advancement within the Wendy’s brand.