Restaurant Manager: Lead Teams, Grow & Succeed

Wendy's; Mayfield (KY); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Bonus Potential

Free Meals while Working*

College Assistance

Education Rewards/ GED Assistance

Company Chaplain

Life Insurance

Short & Long Term Disability

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday Pay (Thanksgiving & Christmas)

Opportunity for Advancement

Sick Pay

Uniforms

Vacation

Company Match 401k

Employee Assistance Program (ComPsych)

Unity Care

Job summary

Wendy's is seeking a Salaried Restaurant Manager to lead daily restaurant operations with a focus on customer service, quality control, and financial performance. You will coach staff, manage schedules, monitor costs, and ensure a clean, safe environment while driving guest satisfaction and profitability.

The role emphasizes teamwork, mentorship, and adherence to brand standards in a fast-paced setting, with opportunities for advancement and a stable work environment.

Qualifications

• Minimum 2 years of management experience in restaurant or hospitality.
• Experience in fast-casual or quick-service environments preferred.

Responsibilities

• Lead, motivate, and develop a team of employees.
• Ensure exceptional customer service and guest satisfaction.
• Oversee daily operations, quality control, and safety compliance.
• Manage labor, food, and inventory costs to meet targets.
• Oversee inventory, ordering, and supplier coordination.
• Enforce health/safety standards and sanitation procedures.
• Participate in local marketing and community engagement.
• Resolve operational issues and make timely decisions.

Skills

Leadership

Customer Service

Financial Acumen

Problem Solving

Communication

Organization

Attention to Detail

Job description

Wendy's is seeking a Salaried Restaurant Manager to lead daily restaurant operations with a focus on customer service, quality control, and financial performance. You will coach staff, manage schedules, monitor costs, and ensure a clean, safe environment while driving guest satisfaction and profitability.

The role emphasizes teamwork, mentorship, and adherence to brand standards in a fast-paced setting, with opportunities for advancement and a stable work environment.