Senior Restaurant Manager — Dynamic Leadership & Growth

Dave & Buster's Inc.; Bellevue (WA); In loco; USD 77.000 - 90.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive salary

Quarterly bonus program

Health, Dental, Vision, Long & Short‑t

Disability insurance

Employee Assistance Program

Buster’s Legacy Fund

401K matching plan

Free food

Free gameplay

Large leadership team

FUN work environment

Growth opportunities across two brands

Descrizione del lavoro

Dave & Buster's Inc. is seeking a Senior Manager in Bellevue, WA to lead strategic initiatives across front-of-house or back-of-house operations under the General Manager. You will drive performance, supervise teams, and oversee budgets while maintaining exceptional guest experiences.

You must excel in a fast-paced setting, manage labor and COGS, and sustain a culture of FUN and high staff morale through effective delegation and coaching. Weekend, night, and holiday work are required.

Competenze

• 21+ years of age and 5+ years of Restaurant/Hospitality Experience.
• Proficient in managing cost of goods sold and labor.
• Strong business acumen and organizational leadership.
• Ability to lead a team to create a memorable guest experience.
• Willingness to work weekends, nights and holidays.
• Comfortable in a fast-paced, noisy environment with distractions.

Mansioni

• Promote positive team member relations and delegate managerial duties.
• Analyze financial reports and develop plans to grow revenue and control costs.
• Ensure execution of staff training programs.
• Ensure staffing levels and management coverage meet business needs.
• Deliver an unparalleled guest experience through food, drinks, and games.
• Maintain a safe and secure environment for guests and staff.

Conoscenze

Leadership

Budgeting

People management

Guest experience

Descrizione del lavoro

Dave & Buster's Inc. is seeking a Senior Manager in Bellevue, WA to lead strategic initiatives across front-of-house or back-of-house operations under the General Manager. You will drive performance, supervise teams, and oversee budgets while maintaining exceptional guest experiences.

You must excel in a fast-paced setting, manage labor and COGS, and sustain a culture of FUN and high staff morale through effective delegation and coaching. Weekend, night, and holiday work are required.