Pastry Junior Sous Chef — Luxury Hotel Team

BENCHMARK; Phoenix (AZ); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Go Hilton travel benefits

Pyramid travel benefits

Job summary

The Arizona Biltmore, a Pyramid Global Hospitality property in Phoenix, seeks a Pastry Junior Sous Chef to lead day-to-day pastry and bake shop production under the Pastry Sous Chef. Must be available to work from 2pm - 10:30pm.

This role supports menu development for banquets and outlets, supervises Baker/Pastry Cooks I-III, and ensures quality, sanitation and safety in a high-volume hotel kitchen.

Qualifications

• High school diploma or GED required; accredited culinary school or apprenticeship preferred.
• Minimum 3 years in a pastry department in a hotel.
• Experience supervising pastry cooks and bakery operations is a plus.

Responsibilities

• Maintain professional attitude and appearance; wear proper uniform.
• Follow food handlers’ guidelines and safety procedures.
• Prepare items listed on the production sheet and stock rotation.
• Rotate old stock out first; date and label items for freezer/walk-in.
• Supervise Baker / Pastry Cooks I, II and III in production and sanitation.
• Assist in development of bread and dessert menus for F&B outlets and banquets.
• Prepare material and food requisitions as necessary.
• Demonstrate safety awareness and action in emergencies.

Skills

Pastry

Education

High School Diploma or GED

Culinary School or Apprenticeship

Job description

The Arizona Biltmore, a Pyramid Global Hospitality property in Phoenix, seeks a Pastry Junior Sous Chef to lead day-to-day pastry and bake shop production under the Pastry Sous Chef. Must be available to work from 2pm - 10:30pm.

This role supports menu development for banquets and outlets, supervises Baker/Pastry Cooks I-III, and ensures quality, sanitation and safety in a high-volume hotel kitchen.