Senior Multi-Unit Restaurant Operations Leader

Specialty Restaurants Corporation; California; On-site; USD 150,000 - 175,000; Full time

Benefits offered by this job

Quarterly bonus

Vacation pay and health benefits

Lifestyle Spending Account

Company dining package

Supplemental Benefit Plans

401k with employer match

Life Insurance

Paid/floating holidays

EdAP education assistance

EAP

Management Referral Program

Job summary

Specialty Restaurants is seeking a visionary Director of Operations to oversee multiple restaurants in the Los Angeles area, driving operational excellence and profitability. You will mentor General Managers, develop high-performing teams, maintain top dining standards, and execute strategic initiatives to enhance guest experiences across locations.

Travel local, work evenings and weekends as needed, and partner with senior leadership to optimize budgets, control costs, and sustain remarkable

Qualifications

• 6+ years of progressive experience in upscale, polished and/or fine-dining full-service restaurant management (3+ years at GM level) with multi-unit leadership.
• Strong business acumen with the ability to analyze financial statements, budgets and operational data.
• Excellent communication, interpersonal, and problem-solving skills.

Responsibilities

• Oversee daily operations across multiple restaurant locations, ensuring efficiency and adherence to standards.
• Mentor and develop General Managers and teams to foster a culture of continuous improvement and exceptional service.
• Drive profitability by analyzing financial reports, controlling costs, and implementing revenue-enhancing strategies.
• Ensure high standards of food quality, safety, and customer service are consistently maintained.
• Develop and implement operational strategies in collaboration with senior leadership.
• Ensure compliance with health, safety, and company regulations.
• Champion a guest-centric approach to deliver a 5-star dining experience.

Skills

Leadership

Financial acumen

Communication

Team development

Adaptability

Evenings/weekends availability

Job description

Specialty Restaurants is seeking a visionary Director of Operations to oversee multiple restaurants in the Los Angeles area, driving operational excellence and profitability. You will mentor General Managers, develop high-performing teams, maintain top dining standards, and execute strategic initiatives to enhance guest experiences across locations.

Travel local, work evenings and weekends as needed, and partner with senior leadership to optimize budgets, control costs, and sustain remarkable