Restaurant Director of Operations / Regional Manager - Upscale Dining

NextGen Hospitality Solutions; Los Angeles (CA); On-site; USD 160,000 - 180,000; Full time

Job summary

NextGen Hospitality Solutions is seeking an experienced Restaurant Director of Operations / Regional Manager to lead their upscale dining operations in Los Angeles. The candidate will oversee multiple locations, ensuring exceptional guest experiences while driving performance and operational excellence.

This full-time, on-site role values strategic leadership, with a competitive salary ranging from $160,000 to $180,000 annually, as well as comprehensive benefits and career advancement opportunities.

Qualifications

• 3+ years of experience as a Director of Operations in the restaurant industry.
• Experience with operations exceeding $25M per year.
• Strong leadership and management skills.

Responsibilities

• Oversee daily operations across multiple dining establishments.
• Develop and execute strategic plans to enhance restaurant performance.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Financial acumen

Communication

Restaurant management software

Job description

Description

NextGen Hospitality Solutions is looking for an experienced Restaurant Director of Operations / Regional Manager to join our upscale dining team in Los Angeles. This full-time, on-site position offers a unique opportunity to lead and elevate our restaurant operations to new heights, ensuring exceptional guest experiences and operational excellence.

In this strategic role, you will oversee multiple restaurant locations, focusing on driving performance, implementing best practices, and fostering a culture of excellence within our teams. Your expertise will be crucial in managing operations, financial performance, and customer satisfaction, all while aligning with our company's vision for upscale dining experiences. We offer a competitive salary range of $160,000 - $180,000 annually, along with comprehensive benefits and opportunities for career advancement.

Responsibilities

• Oversee daily operations across multiple upscale dining establishments
• Implement and maintain high standards of service and operational efficiency
• Develop and execute strategic plans to enhance restaurant performance
• Lead, train, and mentor restaurant management teams
• Analyze financial reports and manage budgets to achieve profitability
• Foster a culture of guest satisfaction and excellence
• Collaborate with marketing to drive sales and brand awareness
• Ensure compliance with health and safety regulations
• Continuously assess and improve operational processes
• Build strong relationships with stakeholders and community partners

Requirements

• 3+ years experience as a Director of Operations or in a similar leadership role within the restaurant industry
• Experience overseeing restaurant operations north of $25M per year.
• Strong understanding of upscale dining and hospitality standards
• Excellent leadership and team management skills
• Exceptional financial acumen and budget management experience
• Ability to develop and implement strategic plans
• Outstanding communication and interpersonal skills
• Proficient in restaurant management software and POS systems
• Flexibility to travel between locations as needed