Multi-Unit Hospitality Ops Leader: Guest Experience & Growth

Specialty Restaurants Corporation; Costa Mesa (CA); On-site; USD 150,000 - 210,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus

Medical insurance

Dental insurance

Vision insurance

Lifestyle Spending Account

Dining package

401k with employer match

Life insurance

Paid holidays

Education assistance

Employee Assistance Program

Management referral bonus

Job summary

Specialty Restaurants Corporation seeks a Director of Operations to oversee several restaurant locations in and around Los Angeles, CA, driving operational excellence and profitability. You will mentor General Managers, uphold quality, and execute strategic initiatives with senior leadership.

The role requires a strong leader who can manage high-performing teams, ensure top-tier food quality, safety, and service while coordinating with the corporate roadmap.

Qualifications

• 6+ years in upscale/fine-dining restaurant management (≥3 at GM level).
• 2+ years multi-unit leadership overseeing ≥$60M annual revenue, with at least one unit ≥$30M.

Responsibilities

• Oversee daily operations across multiple locations in the LA area to ensure efficiency and standards.
• Mentor and develop General Managers and teams for continuous improvement and service excellence.
• Drive profitability via financial analysis, cost control, and revenue strategies.

Skills

Leadership

Operational excellence

Team development

Financial analysis

Communication

Guest service

Job description

Specialty Restaurants Corporation seeks a Director of Operations to oversee several restaurant locations in and around Los Angeles, CA, driving operational excellence and profitability. You will mentor General Managers, uphold quality, and execute strategic initiatives with senior leadership.

The role requires a strong leader who can manage high-performing teams, ensure top-tier food quality, safety, and service while coordinating with the corporate roadmap.