Multi-Unit Hospitality Operations Director

Specialty Restaurants Corporation; Costa Mesa (CA); On-site; USD 150,000 - 175,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus

Medical, dental and vision insurance

Lifestyle Spending Account

Company dining package

401k with employer match

Paid holidays

Education Assistance Program

Employee Assistance Program

Job summary

Specialty Restaurants is seeking a Director of Operations to lead our dining venues in and around Los Angeles, CA. The role demands a visionary leader who can develop high-performing teams, maintain top-tier guest experiences, and drive profitability while upholding brand standards.

This full-time, on-site position requires deep hospitality expertise, strong financial acumen, and the ability to mentor general managers across locations to achieve company goals.

Qualifications

• Minimum of 6 years of progressive experience in upscale, polished and/or fine-dining full-service restaurant management (at least 3 at GM level).
• Overseeing multi-unit leadership with substantial revenue responsibility.

Responsibilities

• Oversee daily operations across multiple restaurant locations in and around Los Angeles, ensuring efficiency and adherence to standards.
• Mentor and develop General Managers and teams to maintain service excellence and operational consistency.
• Drive profitability by analyzing financials, budgeting, cost control, and revenue strategies.
• Ensure high standards of food quality, safety, and guest experience across locations.
• Collaborate with senior leadership to implement strategic initiatives and ensure regulatory compliance.

Education

High School/GED

Job description

Specialty Restaurants is seeking a Director of Operations to lead our dining venues in and around Los Angeles, CA. The role demands a visionary leader who can develop high-performing teams, maintain top-tier guest experiences, and drive profitability while upholding brand standards.

This full-time, on-site position requires deep hospitality expertise, strong financial acumen, and the ability to mentor general managers across locations to achieve company goals.