Senior Meat Cutter — Fresh Cuts & Member Service

BJ's Wholesale Club; Edison (NJ); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Weekly pay

Free BJ’s memberships

Generous paid time off

Flexible health benefits

401(k) retirement savings with company

Employee stock purchase plan

Job summary

BJ’s Wholesale Club is hiring for a Meat Department role in Edison, NJ. The position handles fresh and processed meats, seafood, and deli merchandise, ensuring safety and sanitation standards are met. The role supports meat preparation, customer assistance, and inventory maintenance in a fast-paced club environment.

The job emphasizes teamwork with a focus on accuracy, speed, and member satisfaction. One must complete a training program and have meat cutting experience, with at least 18 years of

Qualifications

• Completion of a training program/apprenticeship required.
• Previous meat cutting experience required.
• Knowledge of automatic/hand wrapping machines preferred.
• At least 18 years of age.

Responsibilities

• Engages and provides assistance to our Members by making recommendations along with answering questions regarding meat, poultry, and seafood. Prepares special cuts of meat ordered by Members.
• Cuts, grinds, and/or processes fresh meats to company cutting standards. Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging standards.
• Maintains all club policies and procedures.
• Performs other duties as assigned, including working in other departments as needed.
• Regular, predictable, full attendance is an essential function of this job.

Skills

Meat cutting experience

Safety awareness

Education

Meat cutting apprenticeship

Job description

BJ’s Wholesale Club is hiring for a Meat Department role in Edison, NJ. The position handles fresh and processed meats, seafood, and deli merchandise, ensuring safety and sanitation standards are met. The role supports meat preparation, customer assistance, and inventory maintenance in a fast-paced club environment.

The job emphasizes teamwork with a focus on accuracy, speed, and member satisfaction. One must complete a training program and have meat cutting experience, with at least 18 years of