Senior Maintenance Tech III – 2nd Shift, Bakery

Aspire Bakeries LLC

Cayce (SC)

On-site

USD 44,000 - 52,000

Full time

2 hours ago
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Job summary

Aspire Bakeries LLC in Cayce, SC is seeking a Maintenance Tech III - 2nd Shift to maintain, troubleshoot, and repair production equipment and facility systems for reliable bakery operations. This role is on the 2nd shift (2:00 PM – 10:30 PM) on site, with responsibilities including preventive maintenance, equipment overhauls, and ensuring GMP compliance to keep production running safely and efficiently.

Candidates should have 4 years of industrial maintenance experience (or 6 years without a

Qualifications

  • High school diploma plus 4 years industrial maintenance experience, or 6 years without diploma.
  • Experience in refrigeration, plumbing, electrical, mechanical systems, or food manufacturing process controls.
  • Ability to document work in maintenance systems and meet physical requirements.

Responsibilities

  • Troubleshoot and repair electrical, mechanical, pneumatic, and PLC-controlled equipment to maintain operational reliability.
  • Perform preventive maintenance, equipment overhauls, installations, and fabrication activities to improve equipment performance.
  • Diagnose equipment failures and restore production operations in a timely manner.
  • Operate maintenance tools, lifts, forklifts safely and effectively.
  • Maintain accurate maintenance records and complete work order documentation within maintenance systems.
  • Ensure compliance with GMP, food safety, quality, and regulatory requirements.
  • Coordinate maintenance activities with internal teams and external contractors to support uninterrupted production.

Skills

Troubleshooting
Preventive maintenance
Electrical knowledge
Mechanical systems
Documentation
Physical stamina

Education

High school diploma

Tools

CMMS
PLCs

Job description

Aspire Bakeries LLC in Cayce, SC is seeking a Maintenance Tech III - 2nd Shift to maintain, troubleshoot, and repair production equipment and facility systems for reliable bakery operations. This role is on the 2nd shift (2:00 PM – 10:30 PM) on site, with responsibilities including preventive maintenance, equipment overhauls, and ensuring GMP compliance to keep production running safely and efficiently.

Candidates should have 4 years of industrial maintenance experience (or 6 years without a

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