Bakery Production Operator III – 2nd Shift

Otis Spunkmeyer, LLC; Cayce (SC); On-site; USD 21,000 - 33,000; Full time

Job summary

Aspire Bakeries in Cayce, SC is seeking an Operator 3, Bakery - 2nd Shift to join our production team. You will operate automated production and packaging equipment, ensure product quality, and support efficient bakery operations to meet customer demands.

Ideal candidates have 3+ years in manufacturing, strong problem-solving skills, and the ability to work in a fast-paced environment. We offer growth opportunities, competitive pay, and a culture that values safety and teamwork.

Qualifications

• Minimum of 3 years of manufacturing experience.
• Knowledge of production equipment and manufacturing processes.
• Ability to troubleshoot equipment and product quality issues.
• Strong reading, writing, and basic math skills.
• Good communication and observational skills.
• Ability to work in a fast-paced environment and adapt to changing production demands.
• Must be at least 18 years of age and able to lift up to 50 pounds.

Responsibilities

• Operate and monitor automated production and packaging equipment to ensure efficient operations.
• Produce products that meet established quality and food safety specifications.
• Adjust and troubleshoot equipment issues to minimize downtime and maintain production flow.
• Complete production documentation and maintain accurate operational records.
• Support equipment setup, start-up, shutdown, and changeover activities.
• Maintain compliance with GMPs, safety standards, and sanitation requirements.
• Collaborate with production teams to achieve production goals, efficiency targets, and customer requirements.

Skills

Manufacturing experience

Production equipment

Troubleshooting

Reading & writing

Math skills

Communication

Adaptability

Education

High School Diploma or equivalent

Tools

Basic computer skills

Job description

Aspire Bakeries in Cayce, SC is seeking an Operator 3, Bakery - 2nd Shift to join our production team. You will operate automated production and packaging equipment, ensure product quality, and support efficient bakery operations to meet customer demands.

Ideal candidates have 3+ years in manufacturing, strong problem-solving skills, and the ability to work in a fast-paced environment. We offer growth opportunities, competitive pay, and a culture that values safety and teamwork.