Senior Living Line Cook — Fresh, Precise & Caring

Covenant Living Communities and Services

Spring Valley (CA)

On-site

USD 28,000 - 32,000

Full time

4 hours ago
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Benefits offered by this job

Medical, dental and vision insurance
Employer paid group term life and disb
Paid Time Off and six paid holidays
403(b) with 3% employer match
Fitness center use

Job summary

Covenant Living Communities and Services is seeking a Line Cook to accurately and efficiently prepare, portion, cook, and present hot and cold foods for breakfast, lunch, dinner, and catered events.

In a Senior Living/Healthcare setting, you will follow recipes, maintain sanitation, and ensure food safety while meeting dietary needs. Full-time with competitive pay and benefits; requires a High School diploma and Food Handler’s Permit.

Qualifications

  • Required High school diploma.
  • Current Food Handler’s Permit is required.
  • State sanitation certificate.
  • 3–4 years of related and advanced food service experience.
  • Ability to read and follow recipes and safety procedures with residents.

Responsibilities

  • Prepares and cooks to order foods for breakfast, lunch, dinner and events.
  • Maintains high standards of sanitation and food safety.
  • Reads orders or follows verbal instructions and prepares food accordingly.
  • Attends allergy and foodborne illness training and applies safety principles.
  • Operates kitchen equipment and prepares ingredients per production sheets.

Skills

Food preparation
Sanitation
Food safety
Communication
Knife skills
Teamwork

Education

High school diploma

Tools

Kitchen equipment operation

Job description

Covenant Living Communities and Services is seeking a Line Cook to accurately and efficiently prepare, portion, cook, and present hot and cold foods for breakfast, lunch, dinner, and catered events.

In a Senior Living/Healthcare setting, you will follow recipes, maintain sanitation, and ensure food safety while meeting dietary needs. Full-time with competitive pay and benefits; requires a High School diploma and Food Handler’s Permit.

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