Part-Time Line Cook for Senior Living - Flexible Hours

Covenant Retirement Communities & Covenant Care; United States; Presencial; USD 24.000 - 33.000; Tempo integral

Benefícios oferecidos por esta vaga

Medical, dental and vision insurance

Paid PTO and holidays

403(b) match

Fitness center use

Tuition assistance and scholarships

Resumo da vaga

Covenant Living is seeking a Line Cook to accurately prepare, portion, cook, and present a variety of hot and cold food items for Breakfast, Lunch, Dinner and Special events in a senior living environment. Responsibilities include reading orders, following recipes, plating with garnishes, and maintaining high sanitation standards.

Qualified candidates will have a high school diploma, a current Food Handler’s Permit, and 3–4 years of related cooking experience.

Qualificações

• High school diploma is required.
• Current Food Handler’s Permit is required.
• ServSafe training is beneficial.
• State sanitation certificate.
• 3-4 years of related and advanced food service experience preferred.
• Experience with basic operation of kitchen equipment is preferred.
• Intermediate to advanced knife experience.

Responsabilidades

• Food preparation: Prepares and cooks to order foods that may require short to mid-level preparation time.
• May prepare food and serve customers at an a la carte and may operate a grill station.
• Prepares food in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
• Provides the highest quality of service to customers.
• Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food products for consumption in eating establishments.
• Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
• Tastes products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment.
• Attends all allergy and foodborne illness in-service training and applies principles of food safety to food preparation and sanitation practices.
• Receive inventory, move, and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
• May produce some batch goods using basic cooking technique.
• Take and record temperatures and correct temperature discrepancies.
• Prepare all necessary foods for meal according to production sheets.
• Complete all prep items according to prep sheet.
• Plate food as ordered with attention to appearance and garnish.
• Produces small to large batch goods using advanced and full range of classical cooking techniques.
• May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
• Typically performs fast food cooking duties in preparing food items to be served to customers.

Conhecimentos

Food preparation

Communication

Reading recipes

Computer literacy

Teamwork

Formação

High school diploma

Food Handler’s Permit

ServSafe training beneficial

State sanitation certificate

3-4 years food service experience

Descrição da vaga

Covenant Living is seeking a Line Cook to accurately prepare, portion, cook, and present a variety of hot and cold food items for Breakfast, Lunch, Dinner and Special events in a senior living environment. Responsibilities include reading orders, following recipes, plating with garnishes, and maintaining high sanitation standards.

Qualified candidates will have a high school diploma, a current Food Handler’s Permit, and 3–4 years of related cooking experience.