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Benefits offered by this job
Competitive salary with bonus potential
Comprehensive health, dental, and vision insurance
Paid time off and holidays
Ongoing professional development opportunities
Company-paid life insurance
Company-paid Employee Assistance Program
Job summary
Indigo Hall is seeking a Sous Chef in Charleston, South Carolina to support the Executive Chef in delivering high-quality meals. You will oversee kitchen operations, train staff, and ensure compliance with health and safety standards. The ideal candidate has previous culinary and leadership experience, a passion for service, and knowledge of food safety. We offer competitive salary and comprehensive benefits, including health insurance, paid time off, and professional development opportunities.
Qualifications
Previous culinary experience, preferably in senior living or hospitality.
Proven leadership or supervisory experience in a kitchen.
Strong knowledge of food safety, nutrition, and dietary restrictions.
Responsibilities
Assist the Executive Chef with daily kitchen operations.
Supervise and train kitchen staff on food safety practices.
Collaborate on menu planning with resident dietary requirements.
Monitor food inventory and manage stock rotation.
Ensure compliance with health and safety guidelines.
Lead kitchen team in the Executive Chef's absence.
Skills
Culinary experience
Leadership in kitchen
Food safety knowledge
Flexibility in hours
Passion for service
Education
Culinary degree or relevant certification
Job description
Indigo Hall is seeking a Sous Chef in Charleston, South Carolina to support the Executive Chef in delivering high-quality meals. You will oversee kitchen operations, train staff, and ensure compliance with health and safety standards. The ideal candidate has previous culinary and leadership experience, a passion for service, and knowledge of food safety. We offer competitive salary and comprehensive benefits, including health insurance, paid time off, and professional development opportunities.