Lead Sous Chef – Senior Living Kitchen

Indigo Hall; Marlborough (SC); Sur place; USD 42 000 - 62 000; Plein temps

Résumé du poste

Indigo Hall is seeking a dedicated Sous Chef to lead daily kitchen operations and support the Executive Chef. You will oversee meal prep, plating, and staff supervision while upholding safety, nutrition standards, and regulatory guidelines.

You will collaborate on menu planning with attention to resident dietary needs and preferences, ensuring a welcoming dining experience that aligns with our community’s standards of excellence.

Qualifications

• Previous culinary experience, preferably in senior living, healthcare, or hospitality.
• Proven leadership or supervisory experience in a kitchen setting.
• Strong knowledge of food safety, nutrition, and dietary restrictions.
• Ability to work flexible hours, including weekends and holidays.
• Culinary degree or relevant certification preferred but not required.
• Passion for providing excellent service and creating meaningful experiences for residents.

Responsabilités

• Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating.
• Supervise and train kitchen staff, ensuring proper food handling and sanitation practices.
• Collaborate on menu planning, incorporating resident preferences and dietary requirements.
• Monitor food inventory, place orders, and manage stock rotation to minimize waste.
• Uphold regulatory standards and ensure compliance with health, safety, and sanitation guidelines.
• Step in to lead the kitchen team in the absence of the Executive Chef.
• Contribute to a welcoming and efficient dining experience that reflects ALG Senior's standards of excellence.

Connaissances

Leadership / staff supervision

Food safety / nutrition knowledge

Flexible hours (weekends/holidays)

Resident-focused service mindset

Formation

Culinary degree or relevant certification

Description du poste

Indigo Hall is seeking a dedicated Sous Chef to lead daily kitchen operations and support the Executive Chef. You will oversee meal prep, plating, and staff supervision while upholding safety, nutrition standards, and regulatory guidelines.

You will collaborate on menu planning with attention to resident dietary needs and preferences, ensuring a welcoming dining experience that aligns with our community’s standards of excellence.