Senior Living Sous Chef - People-Focused Kitchen Leader

Oaks Senior Living; Savannah (GA); On-site; USD 30,000 - 45,000; Full time

Job summary

A senior living community in Savannah is seeking a dedicated Sous Chef to prepare and serve meals for residents. The ideal candidate will manage kitchen operations, adhere to safety regulations, and provide quality dining experiences for older adults in a compassionate environment. This full-time position offers entry-level opportunities and requires a commitment to nutritional guidelines and health standards.

Responsibilities

• Prepare, serve, and handle food according to regulations.
• Maintain and assist in food receiving and storage.
• Supervise kitchen staff to ensure cleanliness.
• Assist in preparing and coordinating food service for special events.

Skills

Experience cooking for large groups

Desire to work with older adults

Ability to read, write, and speak English

Friendly, caring disposition

Ability to react in emergency situations

Education

Certificate in food preparations training preferred

Job description

A senior living community in Savannah is seeking a dedicated Sous Chef to prepare and serve meals for residents. The ideal candidate will manage kitchen operations, adhere to safety regulations, and provide quality dining experiences for older adults in a compassionate environment. This full-time position offers entry-level opportunities and requires a commitment to nutritional guidelines and health standards.