Senior Living Kitchen Lead

Lutheran Senior Services

Springfield (IL)

On-site

USD 21,000 - 32,000

Full time

12 days ago

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Benefits offered by this job

Paid Time Off
Retirement savings with employer match
Education Financial Assistance
Employee Assistance Program (EAP)
Wellness
Pay advances (PayActiv)
Commuter support

Job summary

EverTrue is seeking a dining services team member to prepare meals in accordance with menus and recipes, while directing other dining staff as needed to ensure a quality food product for residents.

This role requires institutional cooking experience, strong safety practices, and the ability to coordinate with chefs and supervisors. The position includes benefits and a competitive hourly rate.

Qualifications

  • Two years’ experience of institutional cooking, prep cooking or kitchen work preferred.
  • Ability to plan, organize, interpret, make independent decisions and direct work of employees.
  • Must be willing to receive a Hepatitis A vaccine if working within St. Louis County.

Responsibilities

  • Prepares breakfast, lunch, dinner, alternative menus, special event and catering foods following recipes and production sheets.
  • Prepares high quality meals that taste and look appealing, testing flavor, texture and temperature.
  • Prepares appropriate portions and quantities; handles additional items as requested by residents or customers.
  • Maintains sanitation in the kitchen and dining area; operates and cleans equipment per SOPs.
  • Follows infection control and safety procedures; reports hazardous conditions or incidents.
  • Adheres to EverTrue policies and local regulations; supports a safe dining environment.

Skills

Institutional cooking

Job description

EverTrue is seeking a dining services team member to prepare meals in accordance with menus and recipes, while directing other dining staff as needed to ensure a quality food product for residents.

This role requires institutional cooking experience, strong safety practices, and the ability to coordinate with chefs and supervisors. The position includes benefits and a competitive hourly rate.

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