Senior Living Kitchen Cook (Part-Time)

American Senior Communities LLC; Greencastle (IN); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive Compensation

Health & Wellness

Life in Balance

Career Growth

Team Culture

Job summary

Springhill Village in Greencastle, Indiana, is seeking a part-time Cook to join American Senior Communities’ culinary team. You will follow recipes that meet residents’ nutritional needs, cook meals in quantities required, and help lead kitchen tasks while maintaining sanitation standards.

Ideal candidates have a high school diploma or GED and 1–3 years of related experience; preferred certifications in sanitation and prior institutional/healthcare service experience.

Qualifications

• Required: High school diploma or GED; or one to three years related experience and/or training; or equivalent combination of education and experience.
• Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies.
• Preferred: Prior Institutional and/or Healthcare service experience.

Responsibilities

• Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
• Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
• Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
• Maintains a clean food service work area as food preparation and service is in process.
• Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.

Skills

Food preparation

Sanitation

Team leadership

Education

High school diploma or GED

Tools

Sanitation/Safe Food Handling certification

Job description

Springhill Village in Greencastle, Indiana, is seeking a part-time Cook to join American Senior Communities’ culinary team. You will follow recipes that meet residents’ nutritional needs, cook meals in quantities required, and help lead kitchen tasks while maintaining sanitation standards.

Ideal candidates have a high school diploma or GED and 1–3 years of related experience; preferred certifications in sanitation and prior institutional/healthcare service experience.