Cook — Create Nutritious, Resident-Focused Meals

American Senior Communities

Jeffersonville (IN)

In loco

USD 32.000 - 42.000

Tempo pieno

12 ore fa
Candidati tra i primi
Generatore di candidature

Distinguiti per questa posizione — genera un curriculum e una lettera di presentazione personalizzati in circa un minuto.

Supera i filtri ATS

Vantaggi offerti da questo lavoro

Competitive pay
Health insurance
Life in balance
Career growth
Team culture

Descrizione del lavoro

American Senior Communities seeks a Cook to join our culinary team in Indiana. You will prepare and serve nutritious meals for residents, follow standardized recipes, and ensure sanitation standards are met in a busy kitchen environment.

The role emphasizes teamwork, adherence to state and federal food-safety regulations, and capability to lead kitchen staff during meal preparation and service. Full-time hours are available.

Competenze

  • High school diploma or GED required; or 1–3 years related experience or training.
  • Preferred: Sanitation/Safe Food Handling certification.
  • Preferred: Prior institutional and/or healthcare service experience.

Mansioni

  • Follows recipes and prepares food per menus meeting residents' nutritional needs.
  • Cooks meals in appropriate quantities, ensuring palatability and nutrition.
  • Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
  • Maintains a clean food service work area during food preparation and service.
  • Handles, stores, and disposes of food according to procedures and regulations.

Conoscenze

Food preparation
Sanitation practices
Team leadership

Formazione

High school diploma or GED
Healthcare experience preferred

Descrizione del lavoro

American Senior Communities seeks a Cook to join our culinary team in Indiana. You will prepare and serve nutritious meals for residents, follow standardized recipes, and ensure sanitation standards are met in a busy kitchen environment.

The role emphasizes teamwork, adherence to state and federal food-safety regulations, and capability to lead kitchen staff during meal preparation and service. Full-time hours are available.

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