Part-Time Senior Living Cook — Nutritious Meals & Care

Anew Care

Richmond (IN)

On-site

USD 17,000 - 25,000

Part time

13 hours ago
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Benefits offered by this job

Competitive compensation
Health & Wellness programs
Career growth opportunities
Team culture and recognition

Job summary

American Senior Communities is hiring a part-time Cook to join our culinary team and support residents with nutritious meals and safe food handling. You will follow standardized recipes, prepare meals in appropriate quantities, and supervise kitchen staff during food assembly and service.

The role requires a high school diploma or GED (ServeSafe certification required; sanitation certification preferred). Prior institutional or healthcare kitchen experience is a plus, with competitive benefits

Qualifications

  • High school diploma or GED or equivalent experience.
  • ServeSafe Certification required.
  • Sanitation/Safe Food Handling certification preferred but not always required by state/federal agencies.

Responsibilities

  • Follows recipes and prepares meals per menus meeting residents' nutritional needs.
  • Cooks and prepares meals in adequate quantities.
  • Leads kitchen staff with food preparation, tray assembly, and storage of supplies.
  • Maintains a clean, compliant food service area during preparation and service.
  • Handles, stores, and disposes of food according to procedures and regulations.

Skills

Food preparation
Sanitation
Team leadership
Food safety

Education

High school diploma or GED
ServeSafe Certification
Sanitation/Safe Food Handling certification (preferred)

Job description

American Senior Communities is hiring a part-time Cook to join our culinary team and support residents with nutritious meals and safe food handling. You will follow standardized recipes, prepare meals in appropriate quantities, and supervise kitchen staff during food assembly and service.

The role requires a high school diploma or GED (ServeSafe certification required; sanitation certification preferred). Prior institutional or healthcare kitchen experience is a plus, with competitive benefits

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