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Westminster St. Augustine is seeking an Executive Chef to lead the kitchen, oversee the dining program, and manage all food production with HACCP and sanitation oversight. This role reports to the Director of Dining Services and ensures high-quality meals for residents and guests.
The position requires a 2-year culinary degree and at least 6 years of high-volume hospitality experience, plus Serv Safe certification or ability to obtain within 90 days. Comprehensive benefits are provided.
Westminster St. Augustine is seeking an Executive Chef to lead the kitchen, oversee the dining program, and manage all food production with HACCP and sanitation oversight. This role reports to the Director of Dining Services and ensures high-quality meals for residents and guests.
The position requires a 2-year culinary degree and at least 6 years of high-volume hospitality experience, plus Serv Safe certification or ability to obtain within 90 days. Comprehensive benefits are provided.