Line Cook - Senior Living Dining, Full-Time

Westminster Brand 051816; Saint Augustine (FL); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

403(b) Retirement Plan

Paid Time Off

Job summary

Westminster Communities of Florida is seeking an experienced Line Cook to join our dining services team in Saint Augustine. The role runs from 11am to 8pm, with some weekends, and supports residents, guests, and staff with quality meals prepared from quality ingredients.

As part of the Culinary Team, you will work in a high-volume environment, adhere to standardized recipes, maintain sanitation standards, and contribute to a teamwork-driven kitchen that values growth and reliability.

Qualifications

• Three or more years of culinary experience in a high-volume full-service dining environment.
• Basic knife handling skills and knowledge of quantity food production.
• Ability to lead and coordinate with a culinary team.

Responsibilities

• Set up work stations according to established guidelines.
• Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
• Distribute prepared food to all areas of service accurately and consistently.
• Restock items as needed throughout the shift.
• Clean and maintain station by practicing good safety, sanitation and organization skills.
• Assist with the cleaning, sanitation and organization of the kitchen and equipment.

Skills

Leadership

High-volume cooking

Reading recipes

Education

High School Diploma or Equivalent

Florida SafeStaff certification

Tools

Microsoft Office

Job description

Westminster Communities of Florida is seeking an experienced Line Cook to join our dining services team in Saint Augustine. The role runs from 11am to 8pm, with some weekends, and supports residents, guests, and staff with quality meals prepared from quality ingredients.

As part of the Culinary Team, you will work in a high-volume environment, adhere to standardized recipes, maintain sanitation standards, and contribute to a teamwork-driven kitchen that values growth and reliability.