Senior Living Dining Services Manager (CDM)

Socket.dev; Long Beach (CA); On-site; USD 37,000 - 51,000; Full time

Benefits offered by this job

Comprehensive Benefits Package

Free Telemedicine Services on Day 1

Paid Holidays & Vacation

401(k)

Job summary

Healthcare Services Group (HCSG) is hiring a Dining Services Department Manager to lead the dining program at a long-term care facility. You will ensure high food quality, inventory control, safety, and resident satisfaction, while following menus and regulations.

The role requires CDM/DSS or a nutrition-related degree, supervisory experience, and strong communication skills. Physical stamina and COVID vaccination compliance are expected.

Qualifications

• CDM/DSS credential or 4-year degree in Nutrition or Dietetics required.
• Associate’s degree or higher in food service management or hospitality preferred.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment.
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
• Strong written and verbal communication skills.
• Residency within the service area required.
• Compliance with COVID-19 vaccination policies.
• Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
• Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.

Responsibilities

• Lead and oversee the dining service program at a single site, ensuring high food quality, inventory management, food safety and customer service.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff.
• Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous interactions with supervisors, co-workers, client staff, residents and guests.
• All other duties as assigned.

Skills

Strong written and verbalcommunication

Residency within service area

Physical stamina

Mobility to lift up to 50 pounds

Excellent teamwork

Education

CDM/DSS credential or 4-year degree in Nutrition or Dietetics

Associate’s degree or higher in food service management or hospitality

Job description

Healthcare Services Group (HCSG) is hiring a Dining Services Department Manager to lead the dining program at a long-term care facility. You will ensure high food quality, inventory control, safety, and resident satisfaction, while following menus and regulations.

The role requires CDM/DSS or a nutrition-related degree, supervisory experience, and strong communication skills. Physical stamina and COVID vaccination compliance are expected.