Lead Dietary Manager - Elevate Long-Term Care Dining

Healthcare Services Group, Inc; Hurricane (WV); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Telemedicine from day 1

Paid holidays and vacation

401(k)

EarnedIt wage access

Financial wellness support

Job summary

Healthcare Services Group (HCSG) is seeking a Certified Dietary Manager to lead the dining department at a long-term care facility. The role focuses on excellence and enhancing resident experiences while guiding the food service team to meet safety and quality standards.

The CDM certification is required, with an Associate degree or higher in related fields preferred. You will train staff, maintain records, and collaborate with client managers to ensure smooth operations, weekly scheduling, and

Qualifications

• CDM certification required.
• Associate degree or higher in food service management or hospitality preferred.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• Must obtain Food Protection Manager (FPM) within 14 days of employment.
• Must obtain Food Service Manager (FSM) and LTC-FSM certifications within 60 days.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Ensure safe handling of cleaning products and report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous interactions with supervisors, co-workers, client staff, residents, and guests.

Skills

Communication skills

Education

Associate degree or higher in food service management or hospitality

Tools

Computer skills

Job description

Healthcare Services Group (HCSG) is seeking a Certified Dietary Manager to lead the dining department at a long-term care facility. The role focuses on excellence and enhancing resident experiences while guiding the food service team to meet safety and quality standards.

The CDM certification is required, with an Associate degree or higher in related fields preferred. You will train staff, maintain records, and collaborate with client managers to ensure smooth operations, weekly scheduling, and