CDM Lead - Dining Services Manager (Long-Term Care)

Healthcare Services Group, Inc; Alabama; On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Free Telemedicine

Paid holidays & vacation

401(k)

EarnedIt

PNC Workplace Banking

Prescription Discount Program

Employee Assistance Programs

Training & Development

Employee Recognition Programs

Employee Stock Purchase Plan

Nationwide Transfer Opportunities

Job summary

Healthcare Services Group (HCSG) seeks a Certified Dietary Manager to lead the dining department at a long-term care facility. You will supervise the food service team, ensure quality and safety standards, and coordinate with client managers and administrators to deliver excellent resident experiences.

Applicants should hold a CDM certification, possess an associate degree or higher in food service management, and be prepared to obtain required certifications promptly.

Qualifications

• CDM certification is required.
• Associate degree or higher in food service management or hospitality is preferred.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• Must obtain Food Protection Manager (FPM) within 14 days of employment.
• Must obtain Food Service Manager (FSM) and LTC-FSM within 60 days of employment.
• Residency within the service area required.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous interactions with supervisors, co-workers, client staff, residents, and guests.

Skills

Leadership

Communication

COVID-19 vaccination policy compliance

Education

CDM certification

Associate’s degree or higher in food service management or hospitality

Job description

Healthcare Services Group (HCSG) seeks a Certified Dietary Manager to lead the dining department at a long-term care facility. You will supervise the food service team, ensure quality and safety standards, and coordinate with client managers and administrators to deliver excellent resident experiences.

Applicants should hold a CDM certification, possess an associate degree or higher in food service management, and be prepared to obtain required certifications promptly.