Dining Services Manager: CDM Lead for Long-Term Care

Healthcare Services Group, Inc; Salinas (CA); On-site; USD 50,000 - 52,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Free Telemedicine

Paid Holidays

401(k)

EarnedIt

PNC Workplace Banking

Prescription Discount

Employee Assistance

Training & Development

Recognition Programs

Stock Purchase Plan

Nationwide Transfer Opportunities

Job summary

Healthcare Services Group (HCSG) is seeking a Certified Dietary Services Department Manager to lead the dining team at a long-term care facility. The role emphasizes quality, safety, and regulatory compliance while coordinating with clients and operations staff.

The position requires CDM/DSS credentials or related certifications, a nutrition degree, and prior management experience in food service. It offers comprehensive benefits and on-site work within the service area.

Qualifications

• CDM or DSS credentials are required.
• A Nutrition-related Bachelor’s degree or higher is required.
• Two years of quantity food production or supervision experience is preferred.
• Food Protection Manager certification must be obtained within 14 days.

Responsibilities

• Lead and supervise the dining/food service team to meet quality and safety standards.
• Maintain records of income, expenditures, food supplies, personnel, and equipment using HCSG software.
• Conduct staff training, quality control, and in-service sessions; cover roles as needed (dietary aide, cook, dishwasher).
• Communicate client directives to HCSG staff clearly and promptly.
• Ensure infection control and safe handling of cleaning products, report equipment issues.
• Adhere to sanitation, handwashing, and universal precautions.

Skills

CDM credential

DSS credential

Nutrition degree

Food service management experience

Education

Bachelor’s degree in Nutrition or Dietetics

Associate’s degree in food service management or hospitality

Job description

Healthcare Services Group (HCSG) is seeking a Certified Dietary Services Department Manager to lead the dining team at a long-term care facility. The role emphasizes quality, safety, and regulatory compliance while coordinating with clients and operations staff.

The position requires CDM/DSS credentials or related certifications, a nutrition degree, and prior management experience in food service. It offers comprehensive benefits and on-site work within the service area.