Senior Living Dining Services Manager

Asbury Communities

Pen Argyl (Northampton County)

On-site

USD 46,000 - 56,000

Full time

6 days ago
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Benefits offered by this job

Daily Pay
24/7 Support
Career Growth Scholarships
Medical, Dental, and Vision Benefits

Job summary

Asbury Communities in the United States is seeking a Dining Services Manager to oversee daily dining operations for residents, ensuring exceptional service and safety.

You will supervise team members, schedule shifts, train staff, and coordinate with culinary operations to deliver high-quality meals while complying with health regulations.

This full-time role offers a 40-hour week, weekend rotation, and comprehensive benefits.

Qualifications

  • High School Diploma or GED is required.
  • ServSafe certification is required.
  • Certified Dietary Manager certification preferred.
  • Minimum of 2 years in a supervisory or managerial role.
  • At least 2 years of experience in food or culinary services.
  • Ability to lift and carry up to 50 lbs.
  • Experience in senior living or retirement community is preferred.

Responsibilities

  • Supervise daily dining operations, delegating tasks and coaching staff.
  • Lead pre-meal meetings and staff training to maintain service standards.
  • Oversee food production planning, waste management, and quality control.
  • Address resident and guest requests promptly and maintain a courteous dining environment.
  • Assist with staffing, hiring, scheduling, and staff development.
  • Perform other duties as assigned.

Skills

Team leadership
Supervision
Food service operations
Safety compliance
Communication skills

Education

High School Diploma or GED
ServSafe certification
Certified Dietary Manager certification

Job description

Asbury Communities in the United States is seeking a Dining Services Manager to oversee daily dining operations for residents, ensuring exceptional service and safety.

You will supervise team members, schedule shifts, train staff, and coordinate with culinary operations to deliver high-quality meals while complying with health regulations.

This full-time role offers a 40-hour week, weekend rotation, and comprehensive benefits.

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