Dining Services Manager - Senior Living & Catering Lead

Asbury Communities, Inc.; Solomons (MD); On-site; USD 63,000 - 65,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401K with match

PTO and paid holidays

Job summary

Asbury Solomons is seeking a Dining Manager to oversee daily dining operations and deliver exceptional resident service. You will supervise team members, manage food service processes, and ensure compliance with health and safety standards while fostering a collaborative, guest-focused environment.

Responsibilities include coordinating catering events, conducting staff training, and maintaining a welcoming dining atmosphere.

Qualifications

• Minimum of 2 years in a supervisory or managerial role.
• At least 2 years of experience in food or culinary services.
• High school diploma or equivalent required.
• ServSafe Certification required.
• Certified Dietary Manager (CDM) preferred.

Responsibilities

• Supervise daily dining and retail operations, including task delegation, team motivation, and coaching.
• Conduct pre-meal meetings and ongoing associate training to ensure knowledge and efficiency.
• Oversee all catering operations, including planning, coordination, and on-site execution of events.
• Resolve issues encountered by wait staff or residents promptly; monitor performance and maintain courtesy.
• Maintain a pleasant and welcoming atmosphere in the dining room.
• Assist with staffing matters, including interviewing, hiring, scheduling, and managing vacation requests.

Skills

Supervisory experience

Food service experience

Education

High school diploma or equivalent

Tools

ServSafe Certification

CDM Certification

Job description

Asbury Solomons is seeking a Dining Manager to oversee daily dining operations and deliver exceptional resident service. You will supervise team members, manage food service processes, and ensure compliance with health and safety standards while fostering a collaborative, guest-focused environment.

Responsibilities include coordinating catering events, conducting staff training, and maintaining a welcoming dining atmosphere.