Dining Services Manager — Senior Living Campus

Asbury Communities; Mechanicsburg (Cumberland County); On-site; USD 60,000 - 63,000; Full time

Benefits offered by this job

Daily Pay

Wellness Perks

24/7 Support

Career Growth

Job summary

Asbury Communities in Mechanicsburg, PA seeks a Dining Services Manager to lead daily dining operations for our senior living residents. You will plan, assign, and direct work while mentoring staff and coordinating with the Dining Services General Manager to staff and budget effectively.

You will ensure meals are served hot and attractively and that service runs smoothly. Requirements include 3 years of culinary-related management in healthcare or senior living, a high school diploma or

Qualifications

• 3 years culinary related management experience within the healthcare and/or senior living environment required.
• High school diploma or equivalent required.
• ServSafe Certification required.

Responsibilities

• Provides day to day direction to Dining Services staff. Plans, assigns and directs work while providing continuous coaching and mentoring on standards and policies.
• Collaborates with the Dining Services General Manager to establish a standard staff schedule that adequately and cost efficiently staffs the kitchen and serving functions for daily operation.
• Oversees food service in their designated area of operation including but not limited to ensuring that all meals are served at the proper temperature and are attractive/appetizing when served.
• Conducts meet and greet sessions with all new residents.
• Provides training and mentoring to Dining Services staff.
• Acts as Manager on Duty as required.

Education

High School Diploma or Equivalent

ServSafe Certification

Job description

Asbury Communities in Mechanicsburg, PA seeks a Dining Services Manager to lead daily dining operations for our senior living residents. You will plan, assign, and direct work while mentoring staff and coordinating with the Dining Services General Manager to staff and budget effectively.

You will ensure meals are served hot and attractively and that service runs smoothly. Requirements include 3 years of culinary-related management in healthcare or senior living, a high school diploma or