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Asbury is hiring a Dining Manager to develop, plan, coordinate and execute food service across Independent Living and Personal Care areas, either directly or by directing kitchen staff. You will work with the Executive Director to meet budgets, conduct quality checks, and lead continuous improvement while acting as Manager on Duty as required.
The role requires a high school diploma or GED and ServSafe certification, 7–10 years of relevant experience, preferably in a senior living setting, with
Today is a new day. At Asbury we’re filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow.
For the ninth year in a row, Asbury has earned the Great Place to Work®designation — a reflection of our people-first culture and the trust our team members place in us. We don’t just hear employee feedback — we act on it.
Why You’ll Love Working Here
Schedule & Compensation
Dining Manager develops, plans, coordinates and executes the food service activities of the Independent Living and Personal Care areas, personally or through delegating duties to kitchen staff ensuring the highest quality of food production, presentation, delivery and clean up.
Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.