Dining Services Supervisor — Senior Living Leader

Asbury Communities; Pen Argyl (Northampton County); On-site; USD 29,000 - 30,000; Full time

Benefits offered by this job

Daily Pay

24/7 Support

Career Growth

Benefits

Job summary

Asbury Communities seeks a Dining Supervisor to develop, coordinate and execute food service activities for our Independent Living and Personal Care areas, ensuring high-quality production, presentation, delivery and clean up.

You will plan, direct staff, coach on standards, and work with the Executive Director to meet budget targets while maintaining service quality. You will also conduct quality checks and participate in ongoing Quality Improvement.

Qualifications

• High School Diploma or GED is required.
• ServSafe certification is required.
• 2+ years of experience in a dietary capacity preferred.
• Experience in senior living or retirement community is preferred.

Responsibilities

• Plan, direct work and provide coaching on standards and policies.
• Collaborate with the Executive Director to meet budget and cost efficiency in kitchen and serving functions.
• Conduct regular quality and compliance checks.
• Participate in ongoing Quality Improvement to evaluate and improve services and standards.
• Cooks 20 hours a week and more as needed.
• Act as Manager on Duty as required.

Skills

Food service mgmt

Budgeting

Staff coaching

Quality control

Education

High School Diploma or GED

Job description

Asbury Communities seeks a Dining Supervisor to develop, coordinate and execute food service activities for our Independent Living and Personal Care areas, ensuring high-quality production, presentation, delivery and clean up.

You will plan, direct staff, coach on standards, and work with the Executive Director to meet budget targets while maintaining service quality. You will also conduct quality checks and participate in ongoing Quality Improvement.