Senior Living Dining Room Lead

StoryPoint Group; Carrollton (AL); On-site; USD 42,000 - 66,000; Full time

Job summary

StoryPoint Carrollton is seeking a Dining Room Manager to oversee efficient restaurant operations and uphold high standards of production, productivity, quality, and guest service for residents and guests. You will supervise dining room staff, coordinate tasks, schedule reservations, greet guests, and address complaints to ensure a superior dining experience.

The role emphasizes training, maintaining cleanliness, inventory control, and ongoing improvement of service quality across a

Qualifications

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to speak effectively before groups of customers or employees.

Responsibilities

• Staffing responsibilities including interviewing, hiring, training, coaching, and scheduling.
• Schedule dining reservations and arrangements for parties or special services.
• Greets guests, escorts them to tables, and provides menus.
• Handles and fixes all complaints to insure a great dining experience for residents and guests.
• Assigns work tasks and coordinates activities of dining room personnel to ensure prompt and courteous service.
• Inspects dining room serving stations for neatness and cleanliness.
• Inventories table linens and other dining room supplies.
• Trains dining room employees in proper service etiquette.
• Work toward continual improvement of the overall organization.

Skills

Read and interpret documents

Public speaking

Good judgment

Self-motivated

High standards

Job description

StoryPoint Carrollton is seeking a Dining Room Manager to oversee efficient restaurant operations and uphold high standards of production, productivity, quality, and guest service for residents and guests. You will supervise dining room staff, coordinate tasks, schedule reservations, greet guests, and address complaints to ensure a superior dining experience.

The role emphasizes training, maintaining cleanliness, inventory control, and ongoing improvement of service quality across a