Senior Living Culinary Supervisor | Lead & Inspire Menu

Sagora Senior Living; Conroe (TX); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Company-paid telemedicine

On-Demand Pay

Discount program

Health insurance

Vision/Dental/Life

401(k) retirement with company match

Paid time off

Employee assistance program

Tuition assistance

Job summary

Sagora Senior Living seeks a Culinary Supervisor for Heritage Oaks Assisted Living & Memory Care, located at 903 Longmire Rd. The role leads the culinary team, plans menus, manages costs, and ensures high quality meals for residents.

The position requires a background as an Executive Chef, a hospitality degree, and a current Food Safety Manager's permit. Excellent communication and multitasking skills are essential in a fast-paced care environment.

Qualifications

• 2 years of experience as an Executive Chef in a commercial kitchen.
• Current Food Safety Manager's permit or equivalent.
• Ability to use math to compute recipes and costing.
• Excellent written and oral communication and interpersonal skills.
• Must be organized and able to multi-task in a fast-paced environment.

Responsibilities

• Supervises the culinary department, menu planning, supplies, and food production.
• Oversees budgeting, safety, and table service in the kitchen.
• Hire, train, and supervise Culinary associates; promote retention.
• Ensure food safety compliance with sanitation and handling procedures.
• Maintain cleanliness of equipment and work areas; assist with budgets.

Skills

Executive Chef experience

Food safety permit

Recipe costing math

Communication skills

Organization & multi-tasking

Driver's license

Education

Associate's Degree in Hospitality Management

Job description

Sagora Senior Living seeks a Culinary Supervisor for Heritage Oaks Assisted Living & Memory Care, located at 903 Longmire Rd. The role leads the culinary team, plans menus, manages costs, and ensures high quality meals for residents.

The position requires a background as an Executive Chef, a hospitality degree, and a current Food Safety Manager's permit. Excellent communication and multitasking skills are essential in a fast-paced care environment.