Senior Living Head Chef - Culinary Leadership & Innovation

Three Oaks Senior Dining LLC; Chambersburg (Franklin County); Presencial; USD 70.000 - 90.000; Jornada completa

Descripción de la vacante

Three Oaks Senior Dining LLC is seeking a Head Chef to lead the kitchen in a senior living community. You will oversee operations, ensure high-quality dining experiences, and drive resident satisfaction through thoughtful menus and teams.

The role requires strong leadership, sanitation discipline, and collaboration with cross-functional teams to maintain standards and cost control. On-site, full-time, with occasional non-traditional hours as needed.

Formación

• High school diploma or equivalent with 8 years related work experience.
• 2-year Culinary Degree or 4-year Hospitality degree with 4+ years of related work experience.
• Culinary experience within Senior Living or Healthcare settings preferred.
• Valid ServSafe certification.
• Must be able to work nights, weekends and some holidays.
• Must have working knowledge of Microsoft Office and Google Docs.
• Must be able to type twenty words per minute.

Responsabilidades

• Assure proper sanitation practices and train staff accordingly.
• Coordinate with food and beverage departments to ensure smooth kitchen operation.
• Control food costs by maintaining accurate records of ingredients used.
• Lead kitchen operations and supervise cooks.
• Develop menus in collaboration with leadership and residents.
• Prepare foods and serve at various stations as needed.
• Enter recipes and production data into management platforms; ensure compliance.
• Hold daily shift meetings and weekly in-service trainings.

Conocimientos

Leadership

Customer service

Staff training

Operations management

Budgeting/Cost control

Sanitation compliance

Educación

High school diploma or equivalent

2-year Culinary Degree

4-year Hospitality Degree

ServSafe certification

Herramientas

Microsoft Office

Google Docs

Production software

Descripción del empleo

Three Oaks Senior Dining LLC is seeking a Head Chef to lead the kitchen in a senior living community. You will oversee operations, ensure high-quality dining experiences, and drive resident satisfaction through thoughtful menus and teams.

The role requires strong leadership, sanitation discipline, and collaboration with cross-functional teams to maintain standards and cost control. On-site, full-time, with occasional non-traditional hours as needed.