Culinary Manager - Senior Living Dining & Nutrition Leader

American Senior Communities; Connersville (IN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive compensation

Health & Wellness

Life in Balance

Career Growth

Team Culture

Job summary

Heritage House seeks a hands-on Culinary Manager to lead all dining operations within the assisted living community. You will oversee food preparation, menu execution, kitchen operations and presentation while ensuring meals are nutritious, appealing and tailored to residents’ needs and preferences.

This role requires strong leadership to inspire the culinary team and maintain high standards of safety and sanitation.

Qualifications

• Minimum one year of experience as Culinary Manager.
• Certification in a Dietary Manager Course or associate's degree in culinary/hospitality management.
• Must have current and valid ServSafe Manager's Food Safety Certificate.
• Demonstrates CARE values to our residents, family members, customers and staff. Compassion, Accountability, Relationships and Excellence

Responsibilities

• Lead all aspects of culinary operations within the assisted living community.
• Oversee food preparation, menu execution, kitchen operations, and presentation.
• Ensure meals are nutritious, appealing, and tailored to resident needs and preferences.
• Develop and inspire the culinary team while maintaining food safety and regulatory compliance.

Skills

Leadership

Teamwork

Experience

Supportive Presence

Education

Dietary Manager Certification or culinary/hospitality degree

Job description

Heritage House seeks a hands-on Culinary Manager to lead all dining operations within the assisted living community. You will oversee food preparation, menu execution, kitchen operations and presentation while ensuring meals are nutritious, appealing and tailored to residents’ needs and preferences.

This role requires strong leadership to inspire the culinary team and maintain high standards of safety and sanitation.