Senior Living Sous Chef | Lead Culinary Team & Benefits

Oakmont Senior Living; Roseville (CA); On-site; USD 36,000 - 40,000; Full time

Benefits offered by this job

Medical, Dental, and Vision benefits

Vacation, Personal Day, Sick Pay, Hol/

Complimentary Meals

Company Paid Life Insurance

Team Member Discount Program (LifeMart

401(k) Savings Plan with Company Match

Recognition Programs

Student Loan Refinancing

Pet Insurance

Employee Assistance Program

Job summary

Oakmont Senior Living's Ivy Blue Oaks community seeks a Sous Chef to lead culinary operations in a senior living setting. The position ensures quality dining, adherence to procedures, and timely meal service across residents and events.

Responsibilities include menu execution, food prep, and coordinating with the Culinary Services Director, while maintaining a sanitary environment and managing portions. Benefits include comprehensive health coverage and a 401(k) plan.

Qualifications

• Must be eighteen (18) years of age.
• Must have high school diploma or equivalent; college coursework in food service/management preferred.
• Prefer six (6) months of experience in a restaurant or similar environment as a Cook.
• Ability to safely operate cooking equipment and utensils.
• Capable of operating a PC and MS Office programs.

Responsibilities

• Ensure dining experience for residents, families, and visitors is high quality (menu, meal prep, presentation, taste, service).
• Assist planning, prep, and delivery of all meals in the community; support special meals and events.
• Prepare and serve food following sanitary regulations and policies; report incidents.
• Develop and implement culinary procedures to ensure timely food readiness and proper temperatures.
• Follow menu plans and assist in determining food quality and quantity; minimize waste.
• Maintain control over portions and inventory; avoid waste.
• Act as Department Manager in the absence of the Culinary Services Director for staffing.

Education

High school diploma or equivalent

Food service/management coursework

Tools

MS Office

Job description

Oakmont Senior Living's Ivy Blue Oaks community seeks a Sous Chef to lead culinary operations in a senior living setting. The position ensures quality dining, adherence to procedures, and timely meal service across residents and events.

Responsibilities include menu execution, food prep, and coordinating with the Culinary Services Director, while maintaining a sanitary environment and managing portions. Benefits include comprehensive health coverage and a 401(k) plan.