Senior Living Sous Chef: Menu Mastery & Team Leadership

Ivy Living; Santa Clara (CA); Sur place; USD 39 000 - 44 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, and Vision benefits

Vacation, Personal Day, Sick Pay, Holi

Complimentary Meals

401(k) Savings Plan with Company Match

Life Insurance

Résumé du poste

Oakmont Management Group in Irvine, California, seeks a Sous Chef for Ellore Senior Living. You will prepare meals per approved menus and policies, lead the Culinary Department in the director's absence, and ensure high-quality dining for residents and guests.

Requirements include a high school diploma or equivalent, 6 months in a kitchen role, ability to work with seniors, and MS Office proficiency. Benefits and growth opportunities are offered by a values-driven employer.

Qualifications

• Must be eighteen (18) years of age.
• Must have a high school diploma or equivalent. College course or other education in food service and/or management preferred.
• Prefer six (6) months of experience working in a restaurant or similar environment as a Cook.
• Able to safely operate standard cooking equipment and utensils typically found in facilities serving food.
• Able to operate a personal computer and be proficient in MS Office programs (Word, Excel, etc.).
• Knowledge of and/or ability to learn the theory and practice of assisted living and dementia care.
• Able to work with seniors and patiently interact with cognitively impaired individuals.
• Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests.

Responsabilités

• Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service.
• Assist with the planning, preparation, and delivery of all meals in the community, making sure they are of high quality, palatable and appetizing.
• Prepare and serve food in accordance with sanitary regulations, as well as with established policies and procedures.
• As directed, develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met.
• Maintain control over meal portions and food consistency; estimate food requirements and reduce waste.
• In the absence of the Culinary Services Director, act as Department Manager with regard to staffing and staff supervision.
• Assist with purchasing, inventory, and storage of food and supplies; ensure stock levels are adequate.

Connaissances

Seniors care

Customer service

Flexibility

Decision making

Teamwork

Formation

High school diploma or equivalent

College coursework in food service/management preferred

Outils

MS Office (Word, Excel)

Description du poste

Oakmont Management Group in Irvine, California, seeks a Sous Chef for Ellore Senior Living. You will prepare meals per approved menus and policies, lead the Culinary Department in the director's absence, and ensure high-quality dining for residents and guests.

Requirements include a high school diploma or equivalent, 6 months in a kitchen role, ability to work with seniors, and MS Office proficiency. Benefits and growth opportunities are offered by a values-driven employer.