Senior Living Cook - Therapeutic Diets, Weekly Pay

Athena Health Care Systems; Plymouth (MA); On-site; USD 27,552 - 30,307; Full time

Benefits offered by this job

Weekly pay

Holiday pay

Overtime pay

Career advancement

Employer discount

Life insurance

401(k) match

Vacation time

Health insurance

Dental insurance

Vision insurance

Job summary

Plymouth Rehabilitation & Health Care Center in Plymouth, MA is seeking a 40-hour Cook to join our culinary team. The role focuses on preparing high-quality meals for residents and delivering compassionate service in a caregiving environment.

The shift runs 12p-8p with every other weekend required. You will follow therapeutic diets, maintain kitchen sanitation, and work closely with dining services leadership to ensure safe, appealing meals.

Qualifications

• Prior culinary experience required.
• Ability to read, write, speak, and understand English.
• Knowledge of dining service procedures and related laws, regulations, and guidelines.

Responsibilities

• Prepare, cook, and plate resident meals in accordance with therapeutic diets ordered by physicians
• Ensure the proper serving temperature of food and maintain its visual appeal
• Monitor daily nourishments, follow standardized recipes, and adhere to sanitation and storage policies
• Maintain a clean and organized kitchen environment, ensuring compliance with all regulatory requirements
• Demonstrate excellent communication and interpersonal skills when interacting with residents, families, and colleagues
• Perform other duties as assigned by the Director of Dining Services

Skills

Culinary experience

English language proficiency

Job description

Plymouth Rehabilitation & Health Care Center in Plymouth, MA is seeking a 40-hour Cook to join our culinary team. The role focuses on preparing high-quality meals for residents and delivering compassionate service in a caregiving environment.

The shift runs 12p-8p with every other weekend required. You will follow therapeutic diets, maintain kitchen sanitation, and work closely with dining services leadership to ensure safe, appealing meals.