Senior Living Cook: Nourishing Meals & Stable Hours

Benchmark Senior Living

Plymouth (MA)

Presencial

USD 28.000 - 29.000

Jornada completa

Hace 3 días
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Ventajas ofrecidas por este puesto de trabajo

8 holidays & 3 floating holidays
Discounted Meal Program
Paid Training & Company-provided Unif
Associate Referral Bonus Program
Physical & Mental Health Wellness
401k Retirement Plan with CompanyMatch
Medical, Vision & Dental Benefits
Tuition Reimbursement Program
Vacation and Health & Wellness Paid |$

Descripción de la vacante

Benchmark Senior Living in Plymouth, MA seeks a Cook to prepare delicious and healthy meals for residents. Hourly rate $20.00-$21.25, with schedule-stabilizing hours and a focus on quality cuisine in a supportive team environment.

You will follow federal, state, and local guidelines, work under Food Services Director, and contribute to high-quality dining experiences for our residents while maintaining safety and professionalism.

Formación

  • High school diploma or equivalent.
  • Culinary Arts training preferred.
  • 2 years of dietary experience.
  • Knowledge of dietary procedures and related laws, regulations, and guidelines.
  • Ability to lift up to 50 lbs and stand for extended periods.

Responsabilidades

  • Assures all dietary procedures are followed.
  • Operate kitchen equipment safely and effectively.
  • Establish food production line to ensure meals are prepared on time.
  • Represent the community with a positive attitude with residents and families.
  • Prepare and serve nutritious meals with high-quality presentation.

Conocimientos

Leadership ability
Dietary procedures knowledge
Physical stamina

Educación

High school diploma or equivalent

Descripción del empleo

Benchmark Senior Living in Plymouth, MA seeks a Cook to prepare delicious and healthy meals for residents. Hourly rate $20.00-$21.25, with schedule-stabilizing hours and a focus on quality cuisine in a supportive team environment.

You will follow federal, state, and local guidelines, work under Food Services Director, and contribute to high-quality dining experiences for our residents while maintaining safety and professionalism.

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