Senior Living Cook: Fresh Meals & Growth Benefits

Trilogy Health Services, LLC

Shelbyville (KY)

On-site

USD 17,000 - 25,000

Full time

14 days+

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Benefits offered by this job

Medical/Dental/Vision
Weekly pay
401(k) with match
PTO & parental leave
Inclusive care
Tuition assistance

Job summary

Trilogy Health Services, LLC in Shelbyville, KY is seeking a Cook to prepare high-quality meals for residents, ensuring safety and sanitation while delivering a positive dining experience.

You will support the Food Service Manager with inventory, set up meal service stations, supervise staff when needed, and help stock pantry items. Experience in cooking and a high school diploma preferred.

Qualifications

  • High School Diploma or GED/HSE preferred.
  • Minimum of 1-2 years similar cooking experience preferred.

Responsibilities

  • Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines.
  • Assist the Food Service Manager with inventory control and ordering supplies.
  • Properly store food and kitchen supplies to maintain freshness and prevent waste.
  • Supervise and support Dietary staff when the Food Service Manager is unavailable.
  • Set up breakfast bars, steam tables, and other meal service stations.
  • Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
  • Prepare and stock snacks and standard pantry items for resident areas.
  • Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.

Education

High School Diploma or GED/HSE preferred
1-2 years similar cooking experience preferred

Job description

Trilogy Health Services, LLC in Shelbyville, KY is seeking a Cook to prepare high-quality meals for residents, ensuring safety and sanitation while delivering a positive dining experience.

You will support the Food Service Manager with inventory, set up meal service stations, supervise staff when needed, and help stock pantry items. Experience in cooking and a high school diploma preferred.

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