Cook for Long-Term Care - Fresh Meals & Great Benefits

Trilogy Health Services, LLC; Shelby Township (MI); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Weekly Pay

401(k) with company match

Paid Parental Leave

Tuition & Student Loan Assistance

Job summary

Trilogy Health Services, LLC is seeking a Cook to prepare and serve high-quality meals for residents in Shelby Township, MI. You will ensure safety and sanitation standards are followed while delivering a positive dining experience.

Key duties include preparing scratch-made meals, assisting with inventory, and maintaining cleanliness. The role supports dietary needs and uses standard kitchen systems to support residents and families.

Qualifications

• High School Diploma or GED/HSE required or preferred.
• 1–2 years of similar cooking experience preferred.

Responsibilities

• Prepare fresh scratch-made meals for residents according to planned menus and dietary guidelines.
• Assist the Food Service Manager with inventory control and ordering supplies.
• Properly store food and kitchen supplies to maintain freshness and prevent waste.
• Supervise and support Dietary staff when the Food Service Manager is unavailable.
• Set up breakfast bars, steam tables, and other meal service stations.
• Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
• Prepare and stock snacks and standard pantry items for resident areas.
• Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.

Skills

Cooking

Teamwork

Education

High School Diploma or GED/HSE

Job description

Trilogy Health Services, LLC is seeking a Cook to prepare and serve high-quality meals for residents in Shelby Township, MI. You will ensure safety and sanitation standards are followed while delivering a positive dining experience.

Key duties include preparing scratch-made meals, assisting with inventory, and maintaining cleanliness. The role supports dietary needs and uses standard kitchen systems to support residents and families.