Senior Living Cook: Create Fresh Meals & Grow Your Career

Cogir-Senior-Living-2; Hickory (NC); Presencial; USD 19.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive wages

Early pay

Health insurance

Dental insurance

Vision insurance

Life insurance

Paid time off

401K with company match

Free meals

EAP

Referral program

Descripción de la vacante

Cogir Senior Living is seeking a committed Cook to prepare fresh, nutritious meals for residents and staff in a community setting. You will work with the culinary director to develop menus, cook a range of dishes, and maintain high standards of cleanliness and safety.

The ideal candidate has 1+ year in a full-service kitchen, knowledge of kitchen equipment, and comfort with preparing meals from scratch, including large-batch cooking for seniors. Weekend/holiday availability is required.

Formación

• High School Diploma or equivalent required or accepted.
• Culinary School is a plus or equivalent education/experience.
• Food Handler Card and understanding of kitchen sanitation and codes.

Responsabilidades

• Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
• Set up and break down work areas in a timely fashion.
• Keep all stations clean and sanitized.
• Collaborate with dining services to ensure timely meal service.
• Check and restock foods for proper service.
• Adhere to health and safety regulations.
• Participate in training sessions including food safety certifications.
• Handle and store cleaning supplies safely.
• Aid in all kitchen operations as needed.

Conocimientos

Kitchen experience

Knife skills

Dietary knowledge

Recipe execution

Large-batch cooking

Creative cooking

Senior living/healthcare hospitality

Flexible shifts

Educación

High School Diploma or equivalent

Culinary School (plus)

Food Handler Card

Descripción del empleo

Cogir Senior Living is seeking a committed Cook to prepare fresh, nutritious meals for residents and staff in a community setting. You will work with the culinary director to develop menus, cook a range of dishes, and maintain high standards of cleanliness and safety.

The ideal candidate has 1+ year in a full-service kitchen, knowledge of kitchen equipment, and comfort with preparing meals from scratch, including large-batch cooking for seniors. Weekend/holiday availability is required.