Senior Living Cook: From-Scratch Meals & Growth

Cogir USA; Wilmington (NC); Hybride; USD 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Competitive wages

Early paycheck access

Health, Dental, Vision, Life Insurance

Paid Vacation/Holidays/Sick Leave

401K with company match

Free meals at work

Employee Assistance Program

Employee Referral Program

Résumé du poste

Cogir Senior Living is hiring a Cook to prepare fresh, nutritious meals for residents and guests in our community kitchen. You will work with the culinary team to create traditional comfort foods as well as seasonal menus, using local ingredients and from-scratch cooking.

Strong attention to sanitation, recipe execution, and safety is essential to support our residents’ well-being. Ideal candidates have at least 1 year in a full-service kitchen, knowledge of dietary restrictions for seniors, and

Qualifications

• High school diploma required; culinary school is a plus.
• Experience reading and following recipes; ability to cook from scratch.
• Knowledge of kitchen sanitation and food codes; valid Food Handler Card.

Responsabilités

• Prepare fresh, nutritious meals following menus and dietary guidelines.
• Set up and break down work areas; keep stations clean and sanitized.
• Collaborate with dining services to ensure timely service.
• Check and restock foods; adhere to health and safety regulations.
• Participate in training on food handling and safety.

Connaissances

Kitchen safety

Knife skills

Recipe execution

Food preparation

Dietary accommodations

Flexibility

Formation

High School Diploma

Culinary School (plus)

Food Handlers Card

Description du poste

Cogir Senior Living is hiring a Cook to prepare fresh, nutritious meals for residents and guests in our community kitchen. You will work with the culinary team to create traditional comfort foods as well as seasonal menus, using local ingredients and from-scratch cooking.

Strong attention to sanitation, recipe execution, and safety is essential to support our residents’ well-being. Ideal candidates have at least 1 year in a full-service kitchen, knowledge of dietary restrictions for seniors, and