Senior Living Cook — Fresh, From-Scratch Meals + Growth Perks

Cogir of Bellevue; Bellevue (WA); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Paid vacation

Paid holidays

Sick leave

401K with company match

Free meals at work

Employee Assistance Program

Employee referral program

Job summary

Cogir Senior Living is seeking a Cook to prepare fresh, nutritious meals for residents, families, and guests in a community restaurant. Work closely with the culinary director to create traditional comfort foods and seasonal menus using local ingredients.

The ideal candidate has 1+ year of full-service kitchen experience, knife skills, and knowledge of dietary restrictions for seniors, with flexibility for weekends/holidays.

Qualifications

• High School Diploma or equivalent.
• Culinary School is a plus, or the equivalent of education and experience.
• Food Handler Card with an understanding of kitchen sanitation and food codes.

Responsibilities

• Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results.
• Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
• Set up and break down work areas in a timely fashion.
• Keep all stations clean and sanitized.
• Collaborate with the dining services team to ensure timely meal service.
• Check and restock all foods for proper service.
• Adhere to local, state, and federal health and safety regulations.
• Participate in required training sessions, including food handling and safety certifications.
• Ensure proper handling and storage of cleaning supplies and chemicals.
• Aid in all kitchen operations as needed.

Job description

Cogir Senior Living is seeking a Cook to prepare fresh, nutritious meals for residents, families, and guests in a community restaurant. Work closely with the culinary director to create traditional comfort foods and seasonal menus using local ingredients.

The ideal candidate has 1+ year of full-service kitchen experience, knife skills, and knowledge of dietary restrictions for seniors, with flexibility for weekends/holidays.