Senior Living Cook - Fresh, Scratch Kitchen + Free Meals

Cogir USA; Tucson (AZ); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive wages

Pay on demand (early paycheck)

Health, Dental, Vision, Life Insurance

Paid Vacation, Holidays, Sick Leave

401K with company match

Free meals at work

Employee Assistance Program

Employee Referral Program

Job summary

Cogir Senior Living is seeking a motivated Cook to join our community kitchen. You will prepare fresh, nutritious meals for residents and guests, working with the culinary director to create traditional comfort dishes and global options, using local ingredients and seasonal menus.

We value passion for hospitality, attention to dietary needs of seniors, and a collaborative approach with the dining team. If you enjoy a supportive, growth-oriented environment, this is a great fit.

Qualifications

• High School Diploma or equivalent required.
• Culinary School is a plus, or the equivalent of education and experience.
• Food Handler Card with understanding of kitchen sanitation and food codes.

Responsibilities

• Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
• Set up and break down work areas in a timely fashion.
• Keep all stations clean and sanitized.
• Collaborate with the dining services team to ensure timely meal service.
• Check and restock all foods for proper service.
• Adhere to local, state, and federal health and safety regulations.
• Participate in required training sessions, including food handling and safety certifications.
• Ensure proper handling and storage of cleaning supplies and chemicals.
• Aid in all kitchen operations as needed.

Skills

Kitchen experience

Knife skills

Dietary restrictions knowledge

Recipe reading

Large-batch cooking

Creative cooking

Senior living experience

Flexible shifts

Education

High school diploma

Culinary school desirable

Food Handler Card

Job description

Cogir Senior Living is seeking a motivated Cook to join our community kitchen. You will prepare fresh, nutritious meals for residents and guests, working with the culinary director to create traditional comfort dishes and global options, using local ingredients and seasonal menus.

We value passion for hospitality, attention to dietary needs of seniors, and a collaborative approach with the dining team. If you enjoy a supportive, growth-oriented environment, this is a great fit.