Senior Line Cook & Kitchen Lead — High-Volume Club

The Clubs of Kingwood; Suwanee (GA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Disability insurance

401(k)

Generous paid time off

Job summary

Invited is seeking a Cook 3 to lead kitchen operations, manage prep, and ensure high standards of quality and presentation in a fast-paced, high-volume environment.

You will train and supervise Cook 1 and Cook 2, assist with menu planning, maintain cleanliness, handle dietary needs, and collaborate with the culinary leadership to deliver exceptional service for members and guests. Competitive benefits available.

Qualifications

• High school diploma or equivalent.
• A minimum of 4 years of experience in the kitchen environment.
• Valid Food Handler Certifications as required by state and city regulations.
• Strong communication skills with the ability to follow instructions accurately.

Responsibilities

• Set up and execute daily prep and organize workstation.
• Prepare and store station items per Invited standards.
• Maintain proper cooking techniques and consistent presentation.
• Prepare meals including soups, meats, gravies, vegetables, and desserts.
• Receive and store goods as requested.
• Supervise Cook 1 and Cook 2 team members.
• Maintain kitchen cleanliness and sanitation.
• Assist in menu planning and recipe development.
• Support service during peak periods and assist events.

Skills

Leadership

Communication

Education

High school diploma or equivalent

Tools

Kitchen knives

Pots and pans

Job description

Invited is seeking a Cook 3 to lead kitchen operations, manage prep, and ensure high standards of quality and presentation in a fast-paced, high-volume environment.

You will train and supervise Cook 1 and Cook 2, assist with menu planning, maintain cleanliness, handle dietary needs, and collaborate with the culinary leadership to deliver exceptional service for members and guests. Competitive benefits available.