Senior Line Cook & Kitchen Lead

Innisbrook Resort; Palm Harbor (FL); On-site; USD 20,000 - 25,000; Full time

Job summary

Innisbrook Resort in Palm Harbor, FL is seeking a Lead Cook to organize mise en place, manage line duties, and assist in opening and closing procedures. You will collaborate with the Chef to ensure HACCP compliance and high-quality plating in a fast-paced resort kitchen.

Ideal candidates have a minimum of 3 years of line cook experience and a High school education; a Culinary Arts degree is preferred. This full-time role requires strong communication and flexibility.

Qualifications

• High school or equivalent education required.
• Minimum of 3 years of line cook experience in comparable environments required.
• Culinary Arts degree preferred.

Responsibilities

• Participate in creating daily specials.
• Ensure the line is stocked and set up for service.
• Maintain sanitation and HACCP documentation.
• Work with Chef on supervision of Cook II & III.
• Prepare garnish and side dishes for presentation.
• Organize expo area and server trays for delivery.
• Communicate production progress to the chef.
• Attend meetings as required.

Education

High school or equivalent education

Culinary Arts degree preferred

Job description

Innisbrook Resort in Palm Harbor, FL is seeking a Lead Cook to organize mise en place, manage line duties, and assist in opening and closing procedures. You will collaborate with the Chef to ensure HACCP compliance and high-quality plating in a fast-paced resort kitchen.

Ideal candidates have a minimum of 3 years of line cook experience and a High school education; a Culinary Arts degree is preferred. This full-time role requires strong communication and flexibility.