Entry-Level Resort Cook | Fresh Prep & Plating

Innisbrook Resort; Wall Springs (FL); On-site; USD 25,000 - 28,000; Full time

Job summary

Innisbrook Resort in Palm Harbor, FL, is seeking a Full Time Culinary team member to participate in all aspects of food preparation across food & beverage operations. The role offers an hourly wage of $18.00 to $20.00 and requires high school or equivalent education with certification preferred.

You will work with the Chef and other departments to ensure quality mise en place, proper service setup, and adherence to sanitation and safety standards, contributing to guest satisfaction in a bustling

Qualifications

• High school or equivalent education is required.
• Certified cook or higher level preferred.

Responsibilities

• Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
• Change set-up station with pre-determined mise en place required to service the required prepared items.
• Set up station with predetermined mise en place required to service all stations.
• Assist in the FIFO procedures and product handling within the department.
• Practice sanitation and safety daily to ensure the total customer satisfaction.

Education

High school or equivalent

Certified cook or higher level

Job description

Innisbrook Resort in Palm Harbor, FL, is seeking a Full Time Culinary team member to participate in all aspects of food preparation across food & beverage operations. The role offers an hourly wage of $18.00 to $20.00 and requires high school or equivalent education with certification preferred.

You will work with the Chef and other departments to ensure quality mise en place, proper service setup, and adherence to sanitation and safety standards, contributing to guest satisfaction in a bustling