Lead Chef de Partie – Crafting Diverse Fine-Dining Menus

Innisbrook Resort

Palm Harbor (FL)

On-site

USD 33,000 - 39,000

Full time

3 days ago

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Job summary

The Innisbrook Resort in Palm Harbor, FL is seeking a Chef de Partie to lead a specific kitchen station and ensure top-quality dishes across American, French, and Italian cuisines. You will supervise junior staff, collaborate with the Executive Chef and Sous Chef, and uphold strict food safety standards while delivering consistent, high-level culinary experiences for guests.

This is a full-time role requiring leadership, efficiency under pressure, and a passion for menu development.

Qualifications

Experience working under an Executive Chef or Head Chef.
Previous leadership experience managing kitchen teams.
Knowledge of menu planning and recipe development.
Certification in advanced food safety or sanitation courses.

Responsibilities

Prepare and cook menu items within the assigned kitchen section according to established recipes and quality standards.
Manage and supervise junior kitchen staff, providing training and guidance to maintain consistent food preparation and presentation.
Collaborate with the Executive Chef and Sous Chef to develop and refine recipes, incorporating elements from American, French, and Italian cuisines.
Ensure compliance with all food safety and sanitation regulations, maintaining a clean and organized work environment.
Monitor inventory levels for the section, ordering supplies as needed to prevent shortages and minimize waste.