Lead Cook — Create Creative Dishes and Lead the Line

PGA National Resort & Spa; Florida; On-site; USD 17,000 - 25,000; Full time

Job summary

PGA National Resort & Spa is seeking a Lead Cook dedicated to delivering high-quality culinary results in a busy Palm Beach Gardens kitchen. The role requires strong kitchen leadership, precise execution of recipes, and strict hygiene practices to uphold our standards.

You will work closely with the Chef to plan daily menus and contribute to maintaining consistent flavor and plating. A stable schedule including weekends and holidays is expected.

Qualifications

• 1–3 years prior culinary experience.
• Florida Food Handlers certifications required.
• Must be able to stand for long periods and work in a fast-paced kitchen.

Responsibilities

• Oversee and supervise production of food and daily operation in the chef’s absence.
• Work with Chef to prepare and cook creative cuisine.
• Maintain standards of cooking skills as determined by Chef.
• Maintain awareness of and practice good hygiene and sanitation measures.
• Set up station and operate ovens, stoves, grills, and fryers.
• Ensure quality of food presentation and portion control.
• Assist in inventory of produce, fish, meats, and dry goods.
• Flexible scheduling including day/night shifts, weekends and holidays.

Skills

Culinary experience

Team player

Food safety

Communication skills

Education

Florida Food Handlers certifications

Job description

PGA National Resort & Spa is seeking a Lead Cook dedicated to delivering high-quality culinary results in a busy Palm Beach Gardens kitchen. The role requires strong kitchen leadership, precise execution of recipes, and strict hygiene practices to uphold our standards.

You will work closely with the Chef to plan daily menus and contribute to maintaining consistent flavor and plating. A stable schedule including weekends and holidays is expected.